Archived Message: Dumpling help! (From Niilj)
|Archived Message: Dumpling help! (From Niilj)|
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Need help with yanjem's sweet dumplings. My batter's lumpy and runny at the same time. I'm not sure what's wrong. I followed the formula exactly, except I substituted ground ushaaf because I don't think jagem flour agrees with me. Then I added some aged tavum at the last stage. Needed some punch, I thought. That's when everything seized up, so I put it through a mill and then boiled it. Now it's like this.
I don't understand.